Today I'm going to share something not typically posted on my blog - a recipe! If you know me at all personally, you know that I am not the cook in our house. Stephen is. He enjoys it and is really good at it. I, on the other hand, do not enjoy cooking. I can do just fine if I have specific instructions, but meal planning outside of the frozen pizza - BLT - macaroni cheese range is just not my thing.
A few days ago we were invited to a Labor Day picnic to celebrate the last day of summer. Stephen volunteered to make bruschetta. My usual contribution in a situation like this is fruit salad - just cut up the fruit and toss. Easy enough. But I wanted to make something a little different. I remembered earlier this year my friend Jess brought an amazing fruit salsa dish to pass at our Cinco de Mayo party. She had sent me the recipe, so I decided to find it and go for it. It was de-lish!
Here's what you need:
- In a large bowl, thoroughly mix kiwis, Golden Delicious apples, raspberries, strawberries, white sugar, brown sugar and fruit preserves. Cover and chill in the refrigerator at least 15 minutes.
- Preheat oven to 350 degrees F (175 degrees C).
- Coat one side of each flour tortilla with butter flavored cooking spray. Cut into wedges and arrange in a single layer on a large baking sheet. Sprinkle wedges with desired amount of cinnamon sugar. Spray again with cooking spray.
- Bake in the preheated oven 8 to 10 minutes. Repeat with any remaining tortilla wedges. Allow to cool approximately 15 minutes. Serve with chilled fruit mixture.
And there you go! If you make it, I hope you enjoy it as much as I do. It may have been my lunch for the last two days...